Raspberry friands

Preheat the oven to 180 degrees and line a cupcake tin with 12 paddy pans

Combine the sugar, flour and almond meal in a large bowl and make a well in the centre, add the butter and eggs and mix until combined

Divide among the prepared pans and press 4-5 raspberries into each friand, sprinkle with flaked almonds

Cook for 15-20 or until golden brown and dust with icing sugar