Fried rice

Cook rice and dry

Separately mix hoisin, soy sauce, chilli sauce (or harissa), vinegar. (If you don't have sauces bare minimum is vinegar and soy sauce.)

Sesame oil in pan. If not, normal oil and add sesame seeds. Sesame gives a very good taste (taste it before adding sauces)

Add onions and saute. Add salt. Then add other veggies and let it cook. Add mushrooms last.

Add pepper. Add butter if oil has dried up and then add the sauce mixture. Let it cook and then add ginger garlic chilli mixture.

Make sure the heat is on high so as to fry the rice. Add rice to the pan and mix well.