Gulab Jamun

Cut up the bread slices into cubes.

Add the milk powder and enough milk to knead the bread into a soft dough.

Roll them into small lemon sized balls.

Deep fry the balls to golden brown.

To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half.

Immerse the fried balls in the syrup.

Serve hot and enjoy!!