To make Dough add sugar, yeast, milk powder, salt, dry Oregano leaves and yoghurt. Mix well then add water little by little to knead and make a smooth Dough. Pour 1 tsp oil on the Dough for greasing and make a ball.
Cover the dough for rising. (It takes at least 15 to 20 Minutes). After the dough double in size then knead for a minute again and make 3 to 4 Dough balls (or as desired size). Flatten the dough ball with hands on Baking greased dish. And let it rise again for 10 minutes. (Called double proofing).
In a pan add butter/oil and add chicken (I am using here chicken Sausages and chicken chunks, you can use any kind of chicken or leftover chicken). Add flour and mix it well after a minute add milk and stir it.
Add cheddar cheese in it with black pepper (I am adding a pinch of salt because cheddar cheese already have salt). Mix well till thicken. Let it cool.
After the dough rised again fork the dough add spread White Sauce chicken mixture and cheddar with Parmesan cheese on the flatten forked dough and bake it at 200° for 20 Minutes. Don't forget to sprinkle some paprika on top.
Here the yummilicious White Sauce pizza. Serve with ketchup.
Tasty ever pizza love of kids. Don't forget to make & bake. Treat your family.
