Ravioli with tomato and basil sauce

Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.

In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.

Add mushroom, stir them we until well done.

Add tomato paste, salt, and pepper, mix them well.

Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.

When the ravioli cooked well, drain the water and mix it to the sauce well.

Ravioli with tomato and basil sauce is ready to enjoy.