Grilled Mahi Tacos with Pineapple Mango Salsa

Source : I Made The Salsa First Chop Everything And Throw It In A Bowl Season It And Put It In The Fridge Brush Olive Oil On Your Filets And Add Your Seasoning...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by SherryRandall: The Leftover Chronicles

at : July 25, 2026

Step:

I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

Ingredients

1 1/2 lb mahi mahi filets
Olive oil
Salt pepper garlic powder and old bay
Corn tortillas
FOR THE SALSA:
1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
1/2 a vidalia onion diced small
1 mango, cleaned and diced small or use canned and dice it small
1 jalapeo, seeded and diced small
small handful cilantro, chopped
to taste Salt pepper and a good dash of old bay
Juice of 1 lime
1 tbsp sugar