Pointed guard Parval bharva

Fry all pointed guard and grind pointed guard seeds,onion, clove.

Heat oil and add panch forn and grained spices and add ginger garlic paste, turmeric powder, black pepper powder, coriander powder, red chillies, salt and mix them well.

And add chana dal and cook them well.then swich off the flame.and stuff all masalas into pointed guard and then add water cool it well.