Pickled Jalepeos

Pickled Jalepeos

Source : Slice Up The Jalepeos Leave In Seeds For More Heat Combine Water Vinegar Salt Sugar And Bring To A Boil And Stir Until Sugar And Alt Is Dissolved Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 25, 2026

Step:

  1. Slice up the Jalepeos, leave in seeds for more heat.

  2. Combine water, vinegar, salt, sugar and bring to a boil and stir until sugar and alt is dissolved.

  3. Add Jalepeos, make sure they are submerged. Turn off heat and cover for 10 - 15 mins, or until the Jalepeos have turned dark green.

  4. Scoop Jalepeos into a jar, and fill to the top with the pickling juice.

Ingredients

  1. 1 lb Jalepeos
  2. 3 cloves garlic
  3. 1 cup white vinegar
  4. 1 cup water
  5. 2 tbsp sugar
  6. 3 tbsp salt

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