Tortellini ai finferli

Bring a pot of salted water to the boil. Wash and roughly chop the mushrooms. Melt a small knob of butter in olive oil

When it's melted, add the mushrooms and turn up the heat. Add wine and let it evaporate. Add pasta to the water, fresh tortellini takes just 2 mins. Add a ladle of cooking water to sauce and the parsley

Drain pasta, add to sauce and serve with grated parmesan if desired