Take wheat flour and mix it well to make a perfect dough add a pinch of salt and keep it aside.
Now prepare the stuffing, grate cauliflower and mix all the spices and make raw stuffing.it is not to be cooked
With the help of roller pin make round shape paratha, put the tawa on heat and roast paratha on both sides and put deshi ghee on both sides.
Before making paratha, it is advisable to make tomato onion bhurta. Put kadai on flame, add 2 teaspoon oil, put chopped ginger and garlic then chopped onion, stir it for a while add chopped tomatoes again stir it for a while then add a pinch of turmeric, red chilli and coriander powder and salt.
Cook it for five minutes, add garam masala, your Bhurta is ready, garnish it green chillies and fresh coriander leaves. Serve it hot with Gobhi Paratha
