Moong pakoda

Soak the moong dal for 2 to 3 hours

Coarsely grind it with green chillies and Ginger

Heat oil in a pan, pan should not be shallow

Fry little pakodas on medium to high flame and serve hot with sauce, fried chillies and crispy carrom leaves.you can add veggies like carrot, cabbage capsicum but because of lockdown didn't get anything.

Serve hot and consume when they are hot as if it will get cool becomes dry sometimes.tip_ if you want to keep them for long time just add two tspoons of gram flour to it.