Trim fat from Brisket leaving about 1/4 inch fat layer.
Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
Pre heat smoker to 225 degrees Fahrenheit.
Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
Remove Brisket from smoker, let sit in foil for 30 minutes.
Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
Enjoy!
