Chinese noodles

Source : Sauce Pan Me 3 Glass Water Dalein 1/2 Tsp Oil Dal Kr Mix Kren Pani Boil Hony Lgy To Knor Noodles Dal Den 2 Mint Boil Kren Pani Nikal Den Tokri Mein ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 23, 2026

Step:

  1. Sauce pan me 3 glass water dalein. 1/2 tsp oil dal kr mix kren Pani boil hony lgy to knor noodles dal den. 2 mint boil kren. Pani nikal den. Tokri mein dal den ta k achi trah pani nikal Jaye. Pani mein oil es liye dala hai, k noodles aik dousrek sath na jhur hayen.

  2. Non stick pan mein 2 tbsp oil dalein.. Chicken fry kren. Chicken ka colour change hojaye to 1 tbsp vinegar or 1 tbsp soya sauce dal kr mix kren.5 mint baad Capsicum or carrots dal den. Chicken k sath capsicum or carrots b stir fry hojayen..1 tbsp vinegar or 1 tbsp soya sauce dal kr mix kren..

  3. Veg mein b vinegar or soya sauce ja taste aa jaye. 1 tsp salt or 1 tsp Black pepper dal kr mix kren.. 2 mint fry kren..flame low kr den Phir boiled noodles dal kr mix kren..3 tbsp ketchup dal kr mix kre


Ingredients

  1. 2 packet knor noodles
  2. 1 capsicum medium (Julian cutting)
  3. 2 carrots medium (Julian cutting)
  4. 200 gm chicken (Julian cutting)
  5. 2 tbsp soya sauce
  6. 2 tbsp vinegar
  7. 1 tsp salt(to taste)
  8. 1 tsp Black pepper (to taste)
  9. 3 tbsp ketchup
  10. 2 tbsp oil

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