Sambar Vegetarian Traditional

Sambar Vegetarian Traditional

Source : Cook The Sambar Dal In A Pressure Cooker Cook The Vegetables Separately Combine In A Vessel And Cook In Medium Flame Add In The Sambar Powder Tamarind ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 23, 2026

Step:

  1. Cook the sambar dal in a pressure cooker.

  2. Cook the vegetables separately.

  3. Combine in a vessel and cook in medium flame.

  4. Add in the sambar powder, tamarind juice and Asofieteda piece.

  5. When it comes to a boil pop thr mustard seeds and curry leaves.

  6. This is a staple dish which is usually found in all South Indian houses.

  7. You could serve this with Rice, Pappad and Mango Pickle.

Ingredients

  1. 1 cup Sambar Dal
  2. 1/2 cup Vegetables Cut into pieces
  3. to taste Salt
  4. 1/2 tsp turmeric powder
  5. 1/2 tsp red chilli powder
  6. 2 tbsp Sambhar Powder
  7. pinch asafoetida
  8. 1 tbsp mustard oil
  9. 3 tsp Curry Leaves
  10. 2 tsp Tamarind paste

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