Chana kababs

Firstly we prepare for chutney. 1 cup of water into saucepan and add imli pulp, jaggery and simmer in low flame unit became half. Further add salt, black pepper and cinnamon powder mix it well. Turn off the flame.

Now prepare kabab, firstly mash chana into a mixing bowl.

Further add gram flour, salt chilli, coriander powder, chaat masala, lemon juice and mix well into mashed chana.

Now given a shape of kabab as you like.

Further roast kababs into grill pan from both sides.

Ready kababs to serve with imli chutney and salad also.

Enjoy healthy and yummy kababs.