Source : Mix Flour Egg And Milk In A Bowl Gradually Adding The Milk And Mixing Until All Lumps Removed Heat Oil In A Large Pan Or Wok Make Sure The Fish Is D...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : July 30, 2026
Step:
Mix flour, egg and milk in a bowl. Gradually adding the milk and mixing until all lumps removed
Heat oil in a large pan or wok. Make sure the fish is dry. Dip in the batter and deep fry in batches until golden brown
Drain on kitchen paper and serve with lemon and whatever you fancy
Ingredients
300 g perch fillet chopped into chunks
100 g flour
1 egg
About 50 ml of milk
Oil for frying
to taste Salt
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