Chinese Spinach

Chinese Spinach

Source : Wash Chinese Spinach Then Trim Soak In Salt Water For 30 Mins Then Wash Again Heat A Wok Then Add Oil Saute Garlic And Ginger Until Fragrant Then Toss...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 21, 2026

Step:

  1. Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.

  2. Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.

Ingredients

  1. Slices garlic and ginger
  2. 1 bundle Chinese spinach

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