Kashmiri tea

First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.

Add baking soda and salt to your taste. It will start becoming red in color, turn off heat

Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!