FRENCH FRIES - Indian Seasoning

Rinse the potatoes well and remove the peel completely.
These should be cut like a french fries.
Dip these pieces in cold water.

Take these pieces into a bowl and see to it that they do not get wet.
Then put these pieces in oil in a bowl and heat on a thin flame for 30 seconds.
Then place the kitchen towel on a plate and keep these pieces oiled until dry.

Add cornflour to these dried pieces and mix.
Then put these pieces in the fridge for 30 minutes.
Then take out these pieces and fry in a bowl with oil on a thin flame.

Then take all these in a bowl and add seasonings salt, chilli powder, cumin powder, cilantro powder, black pepper, coriander seeds (dhanya) and sugar and mix well for two minutes.
After that, it is very tasty to eat them.