Chile con huevo

Chile con huevo

Source : Take Tomato Sauce Water Salt Over Med Heat In A Pot To Simmer Till It Reduces Its Liquid To About 2 Cups Of Tomato Liquid On A Skillet Melt Lard And C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 20, 2026

Step:

  1. Take tomato sauce, water salt over med heat in a pot to simmer till it reduces its liquid to about 2 cups of tomato liquid.

  2. On a skillet, melt lard and cook flour till it's golden stir frequently don't burn

  3. Whisk in flour mixture to tomato sauce till thickened.

  4. Rise skillet and make scrambled eggs over med hi heat

  5. Add eggs to tomato sauce. And simmer for 5 min

  6. When ready serve hot enjoy with your choice tortilla flour or corn

Ingredients

  1. 1 (8 oz) can tomato sauce
  2. 2 cups water
  3. 1-2 teaspoon salt
  4. 3-6 chiltepines
  5. 1/4 tsp garlic powder (optional)
  6. 2 tablespoons lard
  7. 1-1/2 tablespoons flour
  8. 6 eggs scrambled

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