Beef & Bok Choy Ramen Soup

Source : Heat Stock Or Water Amp Asian Chicken Bouillon Powder In A Saucepan Add Soy Sauce Sake Rice Wine And Sesame Oil And Bring To The Boil Add Thinl...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : July 20, 2026

Step:

Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

Ingredients

2 servings Ramen Noodles OR Chinese Egg Noodles
150-200 g thinly sliced Beef
1 Bok Choy *cut into the size that is easy to eat
600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
1 tablespoon Soy Sauce
1 tablespoon Sake (Rice Wine)
1 teaspoon Sesame Oil *for flavour
Salt & White Pepper
2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
1 Spring Onion *finely chopped