Methi(fenugreek) chicken

In a heavy base pan put oil and add chopped onions, garlic, ginger,green chilli, saute till soft

Now add tomatoes and cover for 5, add in salt, turmeric, garam masala. Cook till it leaves a lil oil

Now add methi leaves and chicken. Cook till chicken is cooked thoroughly

Add 2 tbsp of cream and keep in 2 more mins.

Adjust spices and serve with naan or roti