Boil potatoes, peel & cut it into thick slices..
Boil Spaghetti in water.
Marinate chicken with 2 Tsp Tikka Masala 1 tsp yougart & ginger garlic paste 1 Tsp
for 15 min
In pan add 2 Tsp oil add marinated chicken & cook for 5 min on medium flame then on high flame till all water dries.
Red sauce method:
In pan add 2 Tsp oil add 1 chopped garlic +blended tomatoes cook for 5 min then add half cup tomato ketchup & 2 Tsp chilli garlic sauce add seasoning paprika,oregano &salt cook for 2 min.
METHOD Of Assembling:
Take Oven proof dish 1st layer is of prepared Spaghetti 2nd layer red sauce then potatoes layer then cover it with shredded cheese sprinkle oregano..
Bake it for 15 min at 180 C.. enjoy serve hot
