Cheesy Veggie Bake

Preheat oven to 350 degrees. Add coconut oil to frying pan, heat.

Add onions. Cook until golden or brown.Add garlic and cook. Be careful not to burn the garlic.

Add chicken broth to onions and coconut oil, let simmer. Then add Velveeta, sour cream, cream of chicken to create a cheesy liquid sauce. Stir until well blended.

Meanwhile, dump frozen veggies into a greased 8x8 pan (2 bags of frozen veggies) or 9x13 pan (3 bags of veggies)

Pour pan of cheese sauce over veggies and stir until vegetables are coated evenly.

Bake at 350 degrees for 30 min. Top with shredded cheese the last 5 min or until cheese is bubbly.