Bread dahi vada

Cut the corners of the bread slices

Keep a bread slice on your palm and slightly wet it with milk from both the sides

Keep a small amount of kishmish in the centre and bring back the ends and make a round.

Arrange them on a serving plate Slightly press the round.Repeat the process with all the bread slices

Pour the curd over the vadas.Pour the tamarind chutney on top.Sprinkle roasted cumin powder and red chilli powder.Garnish with fresh coriander and pomegranate seeds.Serve chilled.