Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ingredients and put it and chicken in a ziplock. Rub it well.
Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
Slice the cucumber diagonally. Cut it into strip.
Mix the all ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce
