Wash all the Fruits thoroughly under running water except the Fox Nuts.
Cut the Watermelon into two halves.
Make two semicircles about 1/2 inch thick.
Neatly remove the rinds from both the semicircles with a pairing knife.
Place them on a plate facing the curved sides.
Cut out two pieces right from the middle of the edges of both semicircles. Use a cookie cutter or knife.
Cut out two bows from from a slice of Watermelon using a cookie cutter or knife.
Place the Coriander stems to make the stings and the other Fruits & Fox nuts on top & around the Watermelon to give a beautiful butterfly look. Place the Coriander stems to make the stings.
Chill in the refrigerator & serve.
Enjoy!
