Khandvi

Source : Take A Mixer Jar And All The Ingredients Except Oil And Mustard Grind It To A Smooth Loose Batter Heat A Pan And Add The Batter Stir Continuously Un...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 17, 2026

Step:

  1. Take a mixer jar and all the ingredients except oil and mustard. Grind it to a smooth loose batter.

    Khandvi recipe step 1 photo Khandvi recipe step 1 photo Khandvi recipe step 1 photo
  2. Heat a pan and add the batter. Stir continuously until the mixture is thick and smooth in texture. When thick enough take out immediately to the backside if greased steel plate and spread using a spatula, katori or greased glass. Let it cool and then use a sharp lid or katori and cut into a perfect round.

    Khandvi recipe step 2 photo Khandvi recipe step 2 photo Khandvi recipe step 2 photo
  3. Flip and place on a serving plate. Splitter mustard and arrange this as eyes and lips. Take the peel of tomato and cut into a shape of tongue and place it on emoji. You can create your own emoji with the same recipe.

    Khandvi recipe step 3 photo Khandvi recipe step 3 photo

Ingredients

  1. 2 tbsp Besan/Gram Flour
  2. 1 Cup Buttermilk
  3. 1/4 tsp turmeric powder
  4. 1 pinch Asafoetida
  5. To taste Salt
  6. 1 tsp Mustard Seeds
  7. 1 tsp oil

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