Beurre Blanc

Beurre Blanc

Source : Add Minced Shallots Wine And Vinegar To Sauce Pan Set On High Heatwhisk Mixture Occasionally Until Reduced Syrup Texture Approx 2 Table Spoons Add W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 16, 2026

Step:

  1. Add Minced Shallots, Wine and Vinegar to Sauce pan, set on High Heat

  2. Whisk mixture occasionally until reduced (syrup texture, approx 2 Table Spoons)

  3. Add Whipping Cream, reduce heat to low, heat to simmer

  4. Add Butter in small amounts at a time Constantly whisking, 30 Seconds on 30 Seconds off heat rotation after each part of butter

  5. Once all Butter is mixed in add Paprika, Parsley and Salt and Pepper, serve immediately or keep under Low heat Lamp

Ingredients

  1. 1/2 Cup Minced Shallots
  2. 1 Cup White Wine (Sauv Blanc)
  3. 1 Cup Champagne Vin (or white wine vin)
  4. 4 oz Heavy Whipping Cream
  5. 1 Pound Unsalted Butter
  6. 1 Table Spoon Paprika
  7. 1/4 Cup Chopped Parsley
  8. to taste Salt and Pepper

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