Milk Vermicelli

In a sauce pan heat ghee and fry Vermicelli till golden brown.

Add cardamom and milk let it boil for 3mins on medium flame.

Then add sugar and cream stir it with spoon. Let it boil on low flame.

When Vermicelli become soft and milk become thick just add few drops of kewra water.

Off the flame and dish out. Serve after garnishing.