Put minced meat, bread crumps, milk, 1 tsp cumin powder, 1 tsp of salt and some pepper in a bowl and mixed well until all combined
Make round meatballs and put aside
Heat the oil on the casserole dish pan (or any other pan that has a thick bottom). Stir in the meatballs and brown the meat. If you are using a small pan please do it in batches, Dont over crowd the pan with too many meatballs.
Once all meatballs are brown, stir in the crushed tomatoes, beef stock, cumin, chilli, coriander, salt and pepper.
Cook until stock is boiling, cover it and let it simmer for 15-20 mints (medium heat), Until all meatballs are cooked through and sauce has thickened. Taste and adjust the flavor. Turn off the heat, your food is now ready to serve, Eat with Cous cous, I cooked my cous cous with raisins and some trail nuts.
