Paneer Pakora

Mix together besan, ginger paste, garlic paste, chili powder, turmeric powder, salt and soda bicarbonate.

Add a little water and mix well to form a thick batter.

Cut the paneer into cubes.

Dip each paneer piece in the besan batter and then Deep fry the paneer pakora till golden brown.

Take them out on tissue paper and serve hot with tea.