Wash and peel the potatoes. Cut them lengthwise. Boil them for a minute. Drain and keep aside. Dry using a paper towel. Put them in a zip lock bag and keep in the freezer.
Take them out after an hour or two. Keep aside for few minutes. Take it out and again dry with a paper towel and deep fry for 2-3 minutes. Take out and transfer to a bowl. Like this finish all. Now again re fry them until crisp and light golden colour. Transfer to a bowl and sprinkle all the masala and mix well. Serve with sauce.
You can mix all the masala prior to the making of French fries and keep aside.
