Classic Fish and Chips

Place the potatoes in a medium sized bowl of cold water. After a while, cut them into strips/wedges. Let mixture stand for 20 minutes. Preheat Oil in a large pot on a high heat. Fry the potatoes and drain them out on paper towels.

In another medium bowl, mix together fillets, cornflour, salt, black pepper, egg and paprika.

Drop few at a time and deep fry till they are golden brown. Make sure to fry at medium - high heat. Serve hot immediately.