Mix all the dry ingredients together until they are homogeneous
Now add the wet ingredients one by one and start mixing. Keep on mixing until you get a consistent dough that doesn't stick to your hands
You can add more flour and oil as needed to get a consistent dough
After getting a consistent dough, cover the mixture by plastic wrap or plastic bags and leave it in a warm place for 15 to 30 mintes
After that your dough will fluff
Now extend and roll your dough on an even lightly floured surface
Put your dough on a big furnace plate about 1/2 meter, lightly apply oil on the surface of the plate
Dress with sliced onions, tomatoes, green pepper, and olives. And dress with hot dogs or as desired
Let it cook in the furnace for about 15 to 30 minutes at 230c, but check it every 5 minutes so it won't burn
After the dough is well cooked, add the mozarella cheese or any types of cheese you want, then let it redden and melt in the furnace. Bon appetit!
