Candied Brussels sprouts

If using fresh brussels sprouts wash them and trim the ends and cut in half

In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking

Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly