Source : Roast The Puris Or Bhature On A Tawa On Both The Sides To Make Them A Bit Crisp Cut Them Into Strips Of Any Size Suitable To You Keep All The Ingredi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zeenath Muhammad Amaanullah
at : July 15, 2026
Step:
Roast the Puris or Bhature on a tawa on both the sides to make them a bit crisp.
Cut them into strips of any size suitable to you. Keep all the ingredients ready.
Add them to a bowl just before serving and toss well. Yummy and ready to be served Chaat is all yours now. Enjoy!