Slow-Cooker Italian Chicken Pasta

Place chicken breasts in the slow cooker.

Cover the chicken with the broth and dressing.

Sprinkle over the grated parmesan and pepper and place the cream cheese on top.

Cook for 5 to 6 hours on Low.

When the chicken is done, cook and drain the pasta noodles.

Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.