Instant Pot Onion dip

Set trivet in the instant pot and pour in water.

Stir cream cheese in a medium bowl until smooth. Stir in the onion, cheese, mayonnaise steak sauce and hot sauce until well combined. Transfer to a broiler safe casserole dish that fits in the pot. Cover tightly with foil. Set dish on trivet in pot, close and lock lid.

Set multicooker to high pressure to cook 15 minutes. Allow 10 minutes for pressure to build.

Let pressure release naturally, about 5 minutes. Carefully open the lid, remove dish, then remove foil.

Set an oven rack about 6 inches from broiler preheated on high. Broil dip for about 3 minutes until brown and bubbly. Serve with crackers.