Dragon fruit ice cream

In a mixing bowl add whipping cream fresh cream and milk powder beat them till pick form.

Place the fruit of the dragon fruits into a blender add coconut milk almond milk sugar vanilla essence and puree until smooth.

Pour into a prepared ice cream and run until mixture is frozen.

Pour into a freezer-safe container and freezer for several hours or until firm.

Remove from freezer for 10 minutes to soften before serving.

Serve it in bowl or glass and garnsih it with dryfruits