Beetroot soup with Mexican salad

For salad...cut all the vegetables in small pieces..In a pan add 2 glass of water and salt into it... Boil the water...

In a boiled water...add vegetables one by one & half boiled vegetables...

Now in big bowl add all the vegetables... Now add onion & cucumber...mix all well..now add mayonnaise, salt, black pepper & chaat masala & mix all well...

For soup.. chopped beetroot, onion & carrots in small pieces.. now in a pressure cooker heat oil & now add garlic cloves & Onion, saute for 2 minutes..

Now add salt & beetroot, carrots & tomato mix all together... Now add water in it.,. Cover the lid & cook it until 4 whistles..

After it done..cool it for 5 minutes...now drain all the water in pan...& Now in a mixture jar.. add boiled soup mixter...& Blend until it's smooth..

Now mixture remove in a pan & extra soup water, mix both in a pan...& Turn the gas on...now add salt & black pepper in soup & cook it for 3-4 minutes...

Now it's ready to serve... enjoy!!