Mince or chop the garlic cloves and mix it with olive oil, lime juice, oregano, cumin and salt. Brush the meat with the mixture and leave in the fridge for 2 hours
Quarter the blackberries. Finally diced the onions and peppers. Add chopped coriander and finally diced jalapenos. Mix it with vinegar, lime juice and olive oil.
To make a yoghurt dip chop the mint and chives very fine. Mix it with yoghurt and add some cold water so its easy to drizzle. Season with black pepper.
Slice up baby cucumber and radishes
Cook lamb shoulder chops directly on very hot Bbq few minutes from both sides. Idealy is to cook it to medium rare/medium.
Leave the lamb to rest for few minutes on the side. In the meantime warm up tortillas on the Bbq. 20 sec max from both sides
Diced the lamb shoulder.
Place the tortillas on the plate and start building layers. First cucumber, radishes then diced lamb. Top it up with salsa and yoghurt dip.
