Urad daal vada

Urad daal vada

Source : Soak Urad Daal For Two Hours Then Remove Water And Grind Into A Paste Then Add Salt And Pepper And Soda In It And Mix Well Take The Other Pan And Heat ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 12, 2026

Step:

  1. Soak urad daal for two hours. Then remove water and grind into a paste.

  2. Then add salt and pepper and soda in it and mix well.

  3. Take the other pan and heat oil in it. Deep fry all the vadas in by one.

  4. You can eat this with sambhar or chutney

Ingredients

  1. 1 cup Urad daal
  2. Salt
  3. 1 tsp Black pepper powder
  4. 1 pinch Sodium bicarbonate

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