Take a deep bowl, mix all the ingredients together, chana sattu flour, gram flour, turmeric powder, red chilli powder, 1/2 teaspoon garam masala, baking powder, hing and salt. Pluck and wash each spinach leaf carefully and keep them in a plate
Add water to this mixture, stir it well and make a fine batter without any lumps.
Now take a deep frying pan, heat oil, dip each spinach leave into the batter, and fry them until they turn golden brown or crisp.
Now take a serving plate, place the fried spinach leaves separately
Now top each fried leaf with the red chilli powder and matra
Pour generous amount of curd, sweet and green chutneys, now sprinkle some chaat masala, cumin powder, fried bhujiya along with the coriander leaves.
Crisp and delicious Sattu paalak patta chaat is ready to enjoy.
