Kanki-Kurma Appe

Take kanki-korma flour in bowl. Add curd and water mix it. Keep a side for 1 hour. Than add ginger garlic paste, crushed green chillies.

Add turmeric powder, salt, sugar. Mix it well

Add chopped coriander. Mix it well and keep a side for 15 min. Put Appe maker on low flame. Grease it. Add baking soda mix it.

Add batter in all Appe cavity. Close the lid and let it cook for 5 min.

Open the lid flip the appe. Close the lid and cook for 5 min. Appe is ready. Serve hot with Ketchup or any Chutney.