Red Heart Cutlets

Source : Heat Oil In A Pan Over Medium Heat- Add Chopped Ginger Garlic Green Chillies Spring Onions Capsicum Amp Saut For A Minute Add Grated Veggies Am...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 12, 2026

Step:

  1. Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute.
    Add grated veggies & Stir for 2 minutes.

  2. Add spice powders, mix well. Turn off the heat.

  3. Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix.

  4. Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them.

  5. Shallow fry cuetson a pan using very little oil till they get the crispy crust.

  6. Enjoy healthy beetroot shaped cutlets with ketchup and green chutney.


Ingredients

  1. 1 Tablespoon oil
  2. 1 ” ginger, finely chopped
  3. 5 Garlic pods, finely minced
  4. 4 green chillies, finely chopped
  5. 1/2 cup spring onions
  6. 1 Red Capsicum, finely chopped
  7. 2 Large Beetroots, grated
  8. 1 Cup Pumpkin grated
  9. 1 Large Carrot, grated
  10. For Spice Powders:
  11. 1/2-1 teaspoon each Cumin powder, Amchur powder & chaat masala
  12. Other Ingredients:
  13. 2 Large Potatoes, boiled & mashed
  14. 1/2 cup coriander, chopped
  15. 1/2 Cup Bread crumbs
  16. as per taste salt
  17. for Coating:
  18. 2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
  19. 1 cup bread crumbs
  20. as required oil to shallow fry

Related Recipes

Pepper Tomato Rasam

Pepper Tomato Rasam

Carrot  Nuts cake

Carrot Nuts cake

American Chopsuey

American Chopsuey

Hasselback potatoes

Hasselback potatoes

Eggless Orange Cake

Eggless Orange Cake

Egg dosa

Egg dosa

Matar Kachori

Matar Kachori

Pineapple Rasam

Pineapple Rasam