Fish Fried with Salted Eggs

Cleaning in/outside of the fish

Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)

Fish is ready and put aside for next step.

Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.

Lastly, put the the fish and stir-fry with the salted butter... and ready to be served.