Paalak Paneer

First of all, blanch Spinach Greens in hot water with little Salt for about 5-6 minutes. Cover the bowl. After 5 minutes, drain them nicely and allow to cool.

Meanwhile keep the rest of the things ready for the dish. Blend Spinach, Cashewnuts, Ginger and Green Chillies until smooth. In a kadai, heat Oil, saute Garlic and Onions until light golden. Add Salt, Turmeric, Cumin and Spinach puree. Mix well and add in Cottage Cheese balls with half of Fresh Cream. Adjust Salt. Cook for about 4-5 more minutes.

Garnish with Kasuri Methi, Garam Masala and Fresh Cream. Enjoy!