Poaa (Pastry)

Mix all the wet ingredients first

Then add the dry ingredients

Add in the flour slowly slowly to create a smooth earlobe texture dough

Rest overnight or at least 1-1.5 hrs

Create 20-25 dough balls

You can add filling inside the dough for flavour or keep it simple and plain

Place the balls on a baking tray leaving a bit of space to let the dough rise when cooking

Lightly spread the egg yolk milk on top of the dough balls. Add sesame seeds if preferred for flavour

Rest the dough for about 30-40 mins or 15-25 mins in a 50 oven if in a rush

Bake the poaa in a preheated 180-200C oven for about 15-25 mins till it rises and the top is cooked.