Chana Dal Sattu Ki Mithai

Source : Take A Mixer Jar Add Roasted Chana Dal Grind It Well Transfer It In A Bowl And Sieve It With A Sieve Now Add Sugar In Mixer Jar Grind It And Make Fin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 11, 2026

Step:

  1. Take a mixer jar, add roasted Chana dal. Grind it well. Transfer it in a bowl and sieve it with a sieve.

  2. Now add sugar in mixer jar,grind it,and make fine powder.

  3. Heat 2 spoon ghee,roast almonds and cashews for one minute. Transfer it in a plate.

    Chana Dal Sattu Ki Mithai recipe step 3 photo Chana Dal Sattu Ki Mithai recipe step 3 photo
  4. In same wok add grinded dal.Roast it for 4-5 minutes.Stir continuesly. Turn off the flame.Let it slightly cool.

    Chana Dal Sattu Ki Mithai recipe step 4 photo
  5. Chana Dal Sattu Ki Mithai recipe step 5 photo
  6. In a large mixing bowl,add powdered sugar,milk powder, ghee and cardamom powder.Mix it very well for few minutes.

  7. Add grinded dal and roasted dry fruits.Mix it altogether.

  8. Take two bowls.Transfer the mixture in it and press. Keep it aside to rest for an hour.

  9. To make a cat, arrange it like the picture and make it's eyes, nose, mouth, ears and tail with dry fruits.

    Chana Dal Sattu Ki Mithai recipe step 9 photo Chana Dal Sattu Ki Mithai recipe step 9 photo

Ingredients

  1. 125 gram roasted gram dal/gram
  2. 50 gram sugar
  3. 50 gram pure ghee
  4. 1 tbsp milk powder
  5. 1-2 tsp almonds
  6. 1-2 tsp cashew
  7. 1-2 tsp pistachios
  8. 1/4 tsp cardamom powder

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